Portobello & Spinach Quiche

INGREDIENTS

1 pre-made pie crust, or fresh made

• 1 portobello mushroom
• 1 bunch of spinach
• 2 cups of 2% organic milk
• 1 egg white
• 3 organic eggs
• 1/4 tsp salt
• freshly grated pepper to taste
• fresh grating of nutmeg
• 1 tblsp fresh cut chives
• 1/2 cup shredded swiss cheese
• crumbled goat cheese
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DIRECTIONS

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  1. Preheat oven to 375°.

  
  

  
  

  2. Prepare pie crust in a quiche pan or pie plate. Prick bottom of crust with a fork, then brush with the white of one egg. Sprinkle bottom of pie crust with swiss cheese, then add chopped spinach and portobello mushrooms.

  
  

  
  
• 3. Scald milk on stove, then slightly cool.

  
  

  
  

  4. Mix eggs, salt, pepper, nutmeg, chives, goat cheese and milk- beat until frothy. Pour egg mixture over the other ingredients in the quiche pan. 

  
  

  
  

  5. Bake 35 to 40 minutes until top is golden brown and a knife inserted comes out clean.

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Quiche is one of my favorite things to make on the weekend! You can get really creative with your fillings :) This is one of my new favorites!

...and yes, I do "cheat" sometimes and use a pre-made pie crust, don't tell! ;)

Bon Appetit!