April 11, 2013

Portobello & Spinach Quiche


1 pre-made pie crust, or fresh made
  • 1 portobello mushroom
  • 1 bunch of spinach
  • 2 cups of 2% organic milk
  • 1 egg white
  • 3 organic eggs
  • 1/4 tsp salt
  • freshly grated pepper to taste
  • fresh grating of nutmeg
  • 1 tblsp fresh cut chives
  • 1/2 cup shredded swiss cheese
  • crumbled goat cheese


  • 1. Preheat oven to 375°.

    2. Prepare pie crust in a quiche pan or pie plate. Prick bottom of crust with a fork, then brush with the white of one egg. Sprinkle bottom of pie crust with swiss cheese, then add chopped spinach and portobello mushrooms.

  • 3. Scald milk on stove, then slightly cool.

    4. Mix eggs, salt, pepper, nutmeg, chives, goat cheese and milk- beat until frothy. Pour egg mixture over the other ingredients in the quiche pan. 

    5. Bake 35 to 40 minutes until top is golden brown and a knife inserted comes out clean.

Quiche is one of my favorite things to make on the weekend! You can get really creative with your fillings :) This is one of my new favorites!
...and yes, I do "cheat" sometimes and use a pre-made pie crust, don't tell! ;)

Bon Appetit!

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